Featured Recipes in “English/Irish/Scottish”

Sage shortbread with goat cheese

Sage shortbread with goat cheese

Recipe for Sage Shortbread with Goat Cheese. These tasty shortbreads are an excellent platform for rich, soft, smelly cheeses.
Max 5 stars
71
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on May 20, 2010

Claire Clark's Fruit Fools

Claire Clark's Fruit Fools

Recipe for Claire Clark's Fruit Fools. The pastry chef for the famed French Laundry restaurant shares recipes for some of her most famous desserts in her new book.
Max 5 stars
91
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 2, 2008

Carrie Levin's Apple Scones

Carrie Levin's Apple Scones

Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 21, 2008

Old Fashioned Corned Beef and Cabbage

Old Fashioned Corned Beef and Cabbage

Recipe for Old Fashioned Corned Beef and Cabbage. Here is a classic recipe for a St. Patrick's Day favorite entree.
Max 5 stars
63
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Aug 16, 2008

Rosemary Rib Roast with Yorkshire Pudding

Rosemary Rib Roast with Yorkshire Pudding

Recipe for Rosemary Rib Roast with Yorkshire Pudding. There's no more impressive a holiday meal entree than this perennial English classic.
Max 5 stars
71
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 19, 2008

Cranachan -- Crowdie Cream

Cranachan -- Crowdie Cream

Recipe for Cranachan or Crowdie Cream. Scotland’s national pudding is a traditional folk dessert made from oats, sweetened whipped cream, berries, and whisky.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 8, 2008

Aberdeen Angus Whisky Steaks

Aberdeen Angus Whisky Steaks

Recipe for Aberdeen Angus Whisky Steaks. This authentic Scottish recipe makes a hearty meals kissed by the flavor of Scotch whisky.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 8, 2008

Mulligatawny Soup

Mulligatawny Soup

Recipe for Mulligatawny. This hearty well-seasoned chicken soup was first eaten by Scottish soldiers serving in India, and it arrived in the American South by way of their descendants.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 8, 2008

Carrot Cake Scones

Carrot Cake Scones

Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats.
Max 5 stars
85
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Jan 7, 2008

Hot Buttered Rum

Hot Buttered Rum

Recipe for Hot Buttered Rum. This classic toddy has been popular for generations, it's so delicious and easy to make that it will doubtless remain in demand for years to come.
Max 5 stars
100
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by FabFood on Dec 30, 2007