Emeril Lagasse's Cheese Baked Grits

Emeril Lagasse's Cheese Baked Grits
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Recipe for Emeril Lagasse's Cheese Baked Grits. Here is Southern comfort food at its finest.

Ingredients

  • 2 cups yellow grits (not quick or instant grits)
  • 1 stick (1/4 pound butter)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 8 ounces grated cheddar cheese (about 2 cups)
  • 3 eggs
  • 1 cup milk

Directions

  1. 2. Prepare the grits according to package directions. Add the butter, salt, black pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together the eggs and milk in a small bowl. Add to the grits and mix well.
  2. 3. Pour into an 8 inch square baking dish and bake for about 1 hour, or until the mixture sets.
  3. 4. Serve immediately.

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