Eggnog Loaf Cake

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Recipe for Eggnog Loaf Cake. With just the flavor of eggnog you don’t have to wait till Christmas to make this loaf cake.

Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons dark rum
  • 1 1/2 teaspoons rum extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup milk
  • Eggnog Glaze:
  • 1 cup powdered sugar
  • 3-4 teaspoons milk
  • 1/2 teaspoon rum extract

Directions

  1. 1. Preheat oven to 350° F. Spray an 8 1/2 inch loaf pan with cooking spray (or use your Misto oil sprayer), and lightly coat with flour.
  2. 2. Beat butter, sugar, egg, rum, rum extract, and vanilla in a large bowl with an electric mixer on low speed. Mix flour, baking powder, nutmeg and salt in a small bowl. Beat flour mixture and milk alternately into sugar mixture on low speed. Pour into loaf pan.
  3. 3. Bake 50-60 minutes or until a toothpick inserted into center of cake comes out clean. Cool 10 minutes in loaf pan on a wire rack. Remove from pan and place top side up on a wire rack. Cool completely.
  4. Makes 1 Loaf Cake 4. Prepare eggnog glaze by mixing all ingredients until smooth and thin enough to drizzle. Drizzle cooled cake with eggnog glaze.

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