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By
Emeril Lagasse
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Recipe for Miss Hilda's Popcorn Cake by Emeril Lagasse. You can change this recipe around to suit your tastes but Emeril Lagasse's Mom made it this way. |
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By
Cheri Sicard
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Recipe for Chocolate Dipped Coffee Spoons. Coffee lovers will love these decadent spoons.
Package with some gourmet coffee and mugs for a great gift pack. |
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By
Ann Kleinberg
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Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable. |
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By
Kathy Casey
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Recipe for Wheaties Banana Split. Top with fruit and this dish is still your breakfast of champions. |
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By
Cheri Sicard
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Recipe for White Chocolate Cream Cheese Icing. This is a decadently rich icing that goes incredibly well with lots of different types of cakes. |
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By
Wendy Louise
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Recipe for Slow Cooker Mocha Fondue. Who doesn’t love dipping foods in chocolate especially with a hint of coffee? |
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By
David Lebovitz
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Recipe for Double Chocolate Souffles. Serve these soufflés immediately with a drizzle of crème anglaise or a dollop of whipped cream - YUM! |
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By
Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun
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Recipe for Brulette Gelatin Shots. Astound your guests with these tiny Brulettes, complete with classic dark sugar. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Cherry Yogurt Parfait. Even on a diet you can enjoy dessert without the guilt. |
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By
Holly Clegg
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Recipe for Holly Clegg's Berry Trifle. Layers of cake, custard, and berries in a magnificent presentation is hard to beat! |
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