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By
Louise Harvey
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Recipe for Irish Coffee Balls. This unique recipe with the flavors of Irish coffee makes a perfect St. Patrick's Day treat. |
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By
Cheri Sicard
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Recipe for Trifle - One Easy Recipe, Endless Possibilities. This trifle recipe is a lifesaver when you have to feed a crowd. Using cake and custard mixes, it's fast and easy to make, and it looks spectacular |
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By
Cheri Sicard
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Recipe for Apple Pandowdy, an old fashioned simple dessert of fruit baked with a sweet cake dough top. |
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By
Cheri Sicard
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Recipe for Frosty Fruit Freeze Floats. These freezes, made with fruit and sherbet, are equally as popular with kids and adults. To keep the freezes thick and frosty, start with frozen fruit. |
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By
Cheri Sicard
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Recipe for Coco Kabana Frozen Cocktail. I call this frozen cocktail the Coco Kabana because it combines the flavors of coconut, Kahlua and banana. Serve it at the end of a meal for a quick to prepare dessert. |
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By
Kathryn Hawkins
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Recipe for Lemon Meringue Waffles. This recipe combines the classic flavor and texture of a lemon meringue pie to make a waffle dessert. |
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By
Hostess Twinkie Company
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Recipe for Hostess Twinkies Sushi. Guests will laugh as they enjoy this refreshing fruity dessert made with Twinkies. |
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By
Jenny Wanderschied
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Recipe for cooking making Icky Gross Jello Worms for Halloween. This is a cool idea for making your own gummy worms. Plan to make these at least a day ahead of time. |
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By
April S. Fields
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Recipe for Low-Carb Spicy Rhubarb Fool. Here’s a new recipe with exotic flavors for your low carb diet. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Mocha Tapioca Pudding in Chocolate Cups. This unique dessert is made with sugar substitutes with all the sweetness left in. |
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