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By
Pea Soup Andersen's Restaurant
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Recipe for aebelskivers, a traditional Danish doughnut like treat. |
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By
Marilyn Noble
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Recipe for Caramel Mocha Shake, a rich and creamy dairy treat blending the fabulous flavors of chocolate and coffee. |
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By
Marilyn Noble
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Recipe for Chocolate Chip Pecan Pancakes, an impressive decadent breakfast or brunch entree. The chocolate chips get crunchy on the outside and gooey on the inside. |
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By
Marilyn Noble
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Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more. |
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By
Chef Dan Zeralkink
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Recipe for Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies. |
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By
Holly Clegg
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Recipe for Holly Clegg’s Berry Tiramisu, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. |
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By
Beau and Kim Tilley
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Recipe for Rice Krispie Treat Funnel Kisses - Kid's Cooking. Make rice krispy kisses in a funnel. A great project for kids and parents to make together. |
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By
Cheri Sicard
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Eyeball Ice Cream Sundae for Halloween. Who needs a cherry? This recipe uses our Eyeball Halloween Gelatin molds to make the goulish garnish. |
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By
Cheri Sicard
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Melba's Bleeding Brain Halloween Gelatin Mold Recipe. This peach flavored panna cotta gelatin brain bleeds delicious raspberry filling. It's a perfect ghoulish dessert for your Halloween party buffet. |
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By
Cheri Sicard
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Virgin Pina Colada Gelatin Eyeballs for Halloween. Kids love these creepy eyeball Halloween treats, and they look ghoulish set out on a Halloween party buffet table. |
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