Here's where you can access FabulousFoods.com's collection of dessert sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Lemon Curd By Cheri Sicard Recipe for Lemon Curd. Lemon curd is so versatile - use it spread on toast, muffins, biscuits or scones, as a cookie, pie or cake filling, or a thoughtful homemade gift.

Green Chile Honey By Linda Matthie-Jacobs Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey.

Zabaglione By Cheri Sicard Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries.

Chocolate or Vanilla Pastry Cream By Bessie Sicard Recipe for Chocolate or Vanilla Pastry Cream. Pastry cream is very versatile, use it to fill pie or tart shells, cream puffs, a Boston Cream Pie or a jelly roll cake.

Carob Peanut Butter Syrup By Sheila Cluff Recipe for Spa Cuisine Carob Peanut Butter Syrup. This is a favorite dessert topping at the Oaks at Ojai and The Palms at Palm Springs spas.

Milky Way Sundaes By Cheri Sicard Recipe for Milky Way Ice Cream Sundaes. Not only does this delicious dessert sauce go together in a snap, you now have an excuse to keep candy bars around the house.

Huckleberry Bread Pudding with Maple Custard Sauce By Chef Mark Miller Recipe for Mark Miller's Huckleberry Bread Pudding. Accompany this decadent bread pudding with the maple custard sauce or just dust with powered sugar.

Blueberry Coulis By Culinary Institute of America Recipe for Blueberry Coulis. Serve this sweet French sauce with CIA’s Cheese Blintzes or use it for a unique dessert topping.

Sugar Free Low Carb Vanilla Bean Custard By April S. Fields Recipe for Sugar-free, Low Carb Vanilla Custard Sauce. For a low in carb dessert use this sauce with April's Low Carb Brown Betty.

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