Here's where you can access FabulousFoods.com's huge collection of fruit desserts, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Pears al Vino Bianco By The Sopranos Family Cookbook Recipe for Pears al Vino Bianco. This traditional Italian poached fruit dessert is from the Sopranos Family Cookbook, in case you should want to dine like your favorite TV characters.

Grilled Peaches By Cheri Sicard Recipe for Grilled Peaches. Summer is a great time to make fruit on the grill like this recipes, which is great on its own or even better served over vanilla ice cream or frozen yogurt.

Grilled Strawberries By Mary Ann Ross Recipe for Grilled Strawberries. Eat these fabulous grilled berries plain, or serve over vanilla ice cream for a more decadent dessert.

Margarita Fruit Salad By Linda Matthie-Jacobs Recipe for Margarita Fruit Salad. The dressing for this awesome fruit salad contains all the flavors of a Margarita cocktail. Ole!

Holly Clegg's Chilled Strawberry Raspberry Soup By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Strawberry Raspberry Soup. This is a rich soup that would be great served in a cup at a luncheon.

Gingered Rhubard Berry Sauce By Marilyn Helton Recipe for Gingered Rhubarb Berry Sauce. Serve this wonderful sauce over non-fat vanilla yogurt, angelfood cake or low-fat pound cake.

Blueberry Orange Sauce By North American Blueberry Council Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.

Tangerine Curd By Cheri Sicard Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Ginger Rhubarb Conserve By Sherri Eldridge Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread

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