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By
New Brunswick's King's Landing Historical Settlement
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Recipe for Friar's Omelette. This unique historical recipe from New Brunswick's King's Landing Historical Settlement combines eggs with applesauce. |
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By
Marilyn Helton
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Recipe for Rhubarb Pudding. This recipe owes its inspiration to a recipe for Rhubarb Yorkshire from the Hancock Shaker Village. However, this version is much lighter and lower in calories. |
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By
Marilyn Helton
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Recipe for Wild Rice Blueberry Dessert. This unusual healthy dessert features fiber rich wild rice and antioxidant filled blueberries. |
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By
Cheri Sicard
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Recipe for Trifle - One Easy Recipe, Endless Possibilities. This trifle recipe is a lifesaver when you have to feed a crowd. Using cake and custard mixes, it's fast and easy to make, and it looks spectacular |
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By
Cheri Sicard
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Recipe for Strawberry Shortcake Squares. This recipe is an easy way to make shortcakes for a crowd. The cakes are baked in a square baking pan then cut into individual servings. |
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By
Cheri Sicard
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Recipe for Apple Pandowdy, an old fashioned simple dessert of fruit baked with a sweet cake dough top. |
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By
Cheri Sicard
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Recipe for Yogurt Berry Granola Parfait. Breakfast that looks and taste like dessert! Kids especially love it, but Mom's don't have to worry because it's healthy. |
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By
Marilyn Helton
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Recipe for Broiled Apples in Brown Sugar and Honey Sauce. Serve these hot as a side dish or as a waffle, pancake or dessert topping. |
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By
John Doherty
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Recipe for Strawberry Napoleon with White Chocolate Mousse. This layered dessert with contrasting textures will be a winner hands down at your house. |
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By
Marty Mattare and Wendy Muldawer
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Recipe for Berry Breakfast Parfait. This healthy recipe is quick and easy to prepare and your kids will love it. |
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