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Florentine Manor Blueberry Pudding Cake By Mary Tingley Recipe for Blueberry Pudding Cake. While its creator called this old fashioned recipe a pudding, it's really more like a cake or a pandowdy. In any case, it's delicious.

Red and Green Grape Parfait By Kent Villard Recipe for Red and Green Grape Parfait. The recipe is so simple you could even make it on a camping trip. For a low fat version, substitute plain or vanilla low fat yogurt for the sour cream.

Lemon Curd By Cheri Sicard Recipe for Lemon Curd. Lemon curd is so versatile - use it spread on toast, muffins, biscuits or scones, as a cookie, pie or cake filling, or a thoughtful homemade gift.

Huckleberry Bread Pudding with Maple Custard Sauce By Chef Mark Miller Recipe for Mark Miller's Huckleberry Bread Pudding. Accompany this decadent bread pudding with the maple custard sauce or just dust with powered sugar.

Spiced Wild Berries By Jesse Perez Recipe for Spiced Wild Berries. This gourmet dessert by Chef Jesse Perez of Francesca's at Sunset will amaze you at just how easy it is to prepare.

Peach Sherbet By Bruce Weinstein and Mark Scarbrough Recipe for Peach Sherbet. Use peaches that are soft and fragrant for this sweet refreshing treat.

Low Carb Raspberries with Lemon Maple Sauce By Rozanne Gold Recipe for Low Carb Fresh Raspberries with Lemon-Maple Sauce. This is a simple and sophisticated merger of flavors that is indeed more than the sum of its parts.

Sugar Free, Low Carb Spicy Rhubarb Fool By April S. Fields Recipe for Low-Carb Spicy Rhubarb Fool. Here’s a new recipe with exotic flavors for your low carb diet.

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