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By
Brenda Hyde
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Recipe for homemade Brown Sugar Peach Ice Cream. This peach ice cream is a great way to make use of fresh summer peaches when they're at their ripest. |
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By
Michael Turbak
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Recipe for Serendipity's Frozen Hot Chocolate. Whether sipped through a straw or eaten with a spoon, this wickedly rich confection is a sweet invitation to childhood. |
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By
Bruce Weinstein and Mark Scarbrough
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Recipe for Grand Marnier Semifreddo. There's no more elegant finish to a meal than this silky, semifreddo that's spiked with a delicate orange liqueur from France. |
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By
Jeff Rogers
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Recipe for Strawberry Vegan Ice Cream. This all natural vegan dessert won’t disappoint. |
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By
Jeff Rogers
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Recipe for Vanilla Delight Vegan Ice Cream. If you are vegan you're sure to find joy in this ice cream recipe. |
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By
Floodtide Restaurant - The Inn at Mystic
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Recipe for the Floodtide Restaurant's Bananas Floodtide. This simple to make, yet impressive, and oh-so-delicious dessert will impress all your guests. |
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By
Kathy Casey
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Recipe for Wheaties Banana Split. Top with fruit and this dish is still your breakfast of champions. |
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By
Wildman Steve Brill
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Recipe for Vegan Black Raspberry Ice Cream. This simple method of making vegan ice cream can't be beat for flavor and nutritional values. |
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By
Jif Peanut Butter Company
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Recipe for Peanut Butter Ice Cream Log Cake. Use low fat frozen yogurt for healthier version of this tasty dessert. |
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By
Monica Bhide
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Recipe for Kulfi -- No-Cook Indian Ice Cream. This exotic flavored Indian ice cream -- with endless variation possibilities, is ultra easy to make. |
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