Here's where you can access FabulousFoods.com's huge collection of dessert puddings and mousses, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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White Chocolate Caramel Creme Brulee By George Geary Recipe for White Chocolate Caramel Creme Brulee. This creamy dessert has a surprise hint of caramel inside.

Galatoire's Creme Caramel By Kit Wohl Recipe for Galatoire's Creme Caramel. Here's a recipe for one of New Orleans’ most traditional beloved desserts, from one of the Big Easy's most long standing and beloved restaurants.

Commander's Palace Bread Pudding Souffle By Kit Wohl Recipe for Commander's Palace Bread Pudding Souffle. Here's a recipe for the signature dessert at one of New Orleans' most beloved restaurants.

Chai Spiced Tapioca Pudding By Adina Steiman Recipe for Chai Spiced Tapioca Pudding. Chai spices pair with that comfort food classic – tapioca pudding. Using soy milk instead of cow’s milk makes it even healthier.

Wild Rice Blueberry Dessert By Marilyn Helton Recipe for Wild Rice Blueberry Dessert. This unusual healthy dessert features fiber rich wild rice and antioxidant filled blueberries.

Oatmeal Custard By Donna S. Roy Recipe for Oatmeal Custard. This recipe is a modification of a winner of the Quaker Silver Plate recipe contest, made light and diabetic friendly.

Lemon Surpise Pudding By Chef Jason Koppinger Recipe to cook Girl Scout Cookies Lemon Cooler Surprise Pudding. The cookie of the same name inspires this delightful pudding.

Strawberry Napoleon with White Chocolate Mousse By John Doherty Recipe for Strawberry Napoleon with White Chocolate Mousse. This layered dessert with contrasting textures will be a winner hands down at your house.

Low Carb Grand Marnier Mousse By Jude W. Theriot Recipe for Easy Low Carb Grand Marnier Mousse. This is a take-off on the original Grand Marnier mousse, but this version is easy and has significantly fewer carbs.

Low Carb Lemon Chess Custard By April S. Fields Recipe for Low Carb Lemon Chess Custard. Serve chilled or warm, topped with sliced strawberries. Makes a wonderful light, refreshing dessert to complete a summer meal.

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