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Makes About 3 Dozen Truffles
1. Place chocolate morsels in a medium microwave-safe bowl.
Microwave on HIGH for 45 seconds. (The bits won't look as if they
are melting, but they are.) Stir the bits around with a spoon, leaving
a space in the middle. Microwave on HIGH another 30 seconds and
stir again until smooth and creamy. If lumps persist, microwave
another 15-20 seconds on HIGH, then stir again.
2. Add peanut butter to melted morsels and stir to blend.
Add evaporated milk and blend well. Chill mixture one hour in the
refrigerator.
3. Using a tablespoon, scoop mixture and form into balls.
Roll in desired coatings. Refrigerate until serving.
Approximate nutritional information per serving:
38 calories; 3.5 g fat; 1 mg cholesterol; 21 mg sodium; 1.3
g protein; 4 g carbohydrates.
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