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Quick and Easy Microwave Two Minute Fudge
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By Louise Harvey
Posted:  July 23rd, 2007
FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Buy Now
Author Notes: This fudge recipe is so quick and so easy to make, you're going to curse us for ever showing it to you.
Ingredients: 1/2 cup butter
3 1/2 cups powdered sugar
1/2 cup cocoa
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts
Instructions: Place ingredients (except nuts) in bowl; do not mix. Microwave on high power for 2 minutes. Beat with electric mixer until smooth. Fold in nuts. Pour mixture into buttered 8x8 inch dish. Refrigerate 15-20 minutes until set before cutting into squares.


 

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