Foolproof Dark Chocolate Fudge

Note from Cheri: This recipe was given to me by my friend Amanda Formaro, editor of TheFamilyCorner.com. Amanda's the mother of four, so she has to come up with quick and easy ways of accomplishing kitchen tasks. For more great family ideas, you can visit TheFamilyCorner.com by clicking here.

3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.