Rice Pudding

1/2 C uncooked rice 3 C milk 1/4 C sugar 1/c C raisins 1/2 tsp. lemon or orange zest, grated 1/2 tsp. cinnamon 1/8 tsp. nutmeg whipped cream (optional)

Serves 4 Preheat oven to 350°F. Combine all ingredients in a 2 quart oven-proof casserole or baking dish. Bake for about 2 1/2 hours or until the rice is tender and all the milk has been absorbed. Stir occasionally during cooking time. Serve warm or chilled. Top with whipped cream if desired.