|
Serves 6
Wash berries and hull (remove stems). Put one third of the berries
in a sauce pan and crush. Mix sugar and cornstarch and add to crushed
berries along with the lemon juice. Cook over medium heat until
mixture thickens. Cool.
Cut remaining berries into slices and mix with the cooked mixture.
Add a few drops of red food coloring, if desired, to the cooked
mixture before adding the uncooked berries. Pour the entire mixture
into baked the pie shell and chill completely.
Whip the cream and serve pie topped with whipped cream.
|
