Key Lime Pie With Coconut

Crust 3/4 cup crushed graham crackers 3/4 cup sweetened coconut 1/2 cup melted butter Filling 4 egg yolks 1 cup lime juice 1 14 oz. can sweetened condensed milk Topping 1/2 pint cream, whipped 1/3cup toasted coconut

Serves 2 Preheat oven to 350° F. Mix crushed graham crackers and coconut together. Add melted butter and mix until well blended. Using fingers, press crust mixture into bottom and up the sides of a 9 inch pie pan. Bake crust for about 6 minutes until set. Beat eggs yolks until foamy. Add lime juice and condensed milk and beat until well mixed. Pour mixture into crust and bake for twenty minutes. Cool completely. Top with whipped cream and sprinkle with toasted coconut.