Chocolate Cherry Tarts

Note from Cheri: This recipe was shared with us by Marilyn Helton of CinnamonHearts.com, a wonderful resource for diabetic friendly cooking information and recipes. For lots more low fat and diabetic friendly recipes and information, be sure to also click here to check out Marilyn Helton's Diabetic Dining on Fabulous Foods columns, right here at Fabulous Foods.

2 packages (8 oz each) Neufchatel (light) cream cheese, room temperature 2/3 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 24 Keebler® 30% reduced-fat chocolate wafers 1 can (21 oz.) light cherry pie filling

Makes 24 Tarts Preheat oven to 350°F. Line muffin tins with foil & paper cupcake liners (do not use plain paper liners!). Beat cream cheese and sugar until creamy. Add eggs and vanilla and beat until smooth. Place a chocolate wafer in each muffin cup; top with a dollop of cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight before serving. Per Tart: 118 Cal; 5g Total Fat; 3g Protein; 16g Carb; 24mg Cholesterol; 104 mg Sodium Exchanges: 1/2 Bread; 1/2 Fruit; 1/2 Protein; 1 Fat