Have fun with this pizza by adding your favorite fruit and creating it in a pattern of your choice. With fresh fruit in season, this picture perfect dessert is even more nutritious.

Holly uses this dessert in her Easy Summer Tropical Grill Party Plan, click here for more recipes and decorating tips.

Preheat oven to 350°F. Press the cookie dough into a 12-14 inch pizza pan coated with non-stick cooking spray. Bake for 12 minutes and cool completely.

In a mixing bowl, blend together sugar, cream cheese and coconut extract until well mixed. Stir in orange zest and whipped topping, mixing until smooth. Spread the cream cheese mixture on top of the cooled crust. Arrange the mango slices around the edge of the iced pizza/ Next, arrange a row of the pineapple slices around the inside of the mango slices. Arrange the mandarin slices to fill in the center of the pizza.

In a small saucepan or in the microwave, heat the apricot preserves and orange liqueur just until melted. Spoon the glaze over the fruit. Sprinkle with the toasted coconut if desired. Refrigerate until serving.

Diabetic Exchanges:
1 Starch; 1 Fruit; 1.5 Other Carb; 1 Fat