|
Makes
1 Heart Mold, 2 1/2 Cups, 5 Servings
Lightly coat the heart
mold with a thin coat of vegetable oil or cooking spray and set aside. Puree
the thawed strawberries and juice in a food processor until smooth. Transfer to
a bowl. Sprinkle gelatin over the pureed strawberries and let stand until softened,
about 10 minutes. Mix milk and cream in a heavy, medium saucepan. Bring
to a simmer over low heat. Stir in sugar and cook until it completely dissolves,
about 30 seconds. Stir in strawberry/gelatin mixture and simmer until gelatin
dissolves, about 1-2 minutes. Remove from heat, and pour the mixture into
the prepared mold(s) and chill for at least 6 hours or overnight. Unmold as you
would any gelatin mold. Serve with fresh berries and whipped cream and/or with
strawberry coulis (below). Prepare Strawberry Coulis: Puree all
coulis ingredients in a blender or food processor. Pass through a strainer to
remove seed and solids. Drizzle around the serving platter or bowl, strategically
dripping a bit on the heart itself.. MORE HALLOWEEN GELATIN FUN! Click
here for more ideas for Halloween Gelatin Molds, including alcoholic versions
for adults only.  
| BUY THE MOLDS!
Fabulous Foods Halloween
Store  Buy
Halloween Gelatin molds as well as get everything you need to create professional
looking carved pumpkins plus ultra cool Halloween decorations, party accessories
and much more. Click
here!
| | |