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Makes 2 Servings
Preheat oven to 400° F.
Combine the peaches and raspberries in a small, ungreased, microwave-
and oven-safe casserole dish. Microwave on high for 4 minutes, or
until heated through. Mix together the cornstarch and water until
smooth. Add this mixture to the fruit and stir well. Return the
fruit mixture to the microwave and heat on high for 30 seconds,
or until the juice is slightly thickened. Sprinkle 2 tsp sugar on
top and set aside.
Combine the baking mix, remaining sugar and milk. Stir to moisten,
but do not overmix. Form a soft dough ball with your hands and turn
the dough out on a board sprinkled lightly with flour or extra baking
mix. Roll out the dough to the approximate size of the casserole
dish to serve as a loose cover for the fruit mixture. Place the
dough on top of the hot fruit. Heat the cobbler in a conventional
oven for 10 minutes, or until the dough is lightly browned and puffed
and the fruit is bubbly. Serve immediately.
Per Serving (without syrup or preserves):
158 Cal; 1 g Total Fat (0 g Sat Fat); 34 g Carb; 1 mg Cholesterol;
3 g Protein; 3 g Fiber; 18 g Sugars
Exchanges:
2-1/2 Carbohydrate
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