Green Grape Parfait

Note from Cheri: This simple dessert recipe was given to us by Kent Villard, the webmaster and co-owner of The Internet Chef. The recipe is so simple you could even make it on a camping trip. For a low fat version, substitute plain or vanilla low fat yogurt for the sour cream. For more great articles, cooking info, and a lot more recipes, click here to visit Kent at iChef.

4 C seedless green grapes, rinsed and dried 2/3 C sour cream 1/4 C brown sugar fresh mint sprigs for garnish

Make 4 Servings Blend sour cream and sugar. Gently fold in grapes. Chill. Spoon into parfait or sundae glasses (or tall wine glasses). Garnish with fresh mint sprigs.