icing recipes, frostings
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Wednesday July 23, 2008 Email This Page To A Friend!
Cocoa Mocha Icing  

Note from Cheri:
Fabulous Foods reader Suzy Hicks shared this favorite family recipe with us. This icing was meant for Suzy's Italian Birthday Cake recipe (click for recipe).

Click here for more of Suzy's favorite family recipes.

1/2 C butter, softened
3 tablespoons warm water
4 teaspoons strong coffee
1/3 C cocoa
1 1/2 C powdered sugar

Makes About 2 Cups Icing

In a medium bowl, beat butter until creamy.

Mix coffee and warm water.

Mix cocoa and powdered sugar, add alternately to butter with the coffee mixture. Beat until smooth and creamy.




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