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Serves 12
Preheat oven to 350° F.
Core apples from the stem end to 1/2 inch from the bottom. Do not
push through. Stuff each hole with 1 teaspoon each jam and butter.
Place in a pan and bake uncovered for 35 to 45 minutes, depending
on the size of the apples. When done, the apple should be tender
but not mushy.
Remove the apples from the oven. Let cool 15 minutes. Now set each
apple in a bowl and spoon syrup from the baking pan around it. In
top of each apple, insert a gummy worm with at least half of its
body protruding.
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