Quick Watermelon Shortbread Cookie Crumble

 

Note from Cheri: Chef Harry Schwartz developed this quick and easy dessert no-cook dessert recipe for the National Watermelon Promotion Board, who shared it with us. Click here lots more information about watermelon -- recipes, carving instructions, nutritional data and more.

4 cups crumbled shortbread cookies 4 cups small pieces of seeded watermelon whipped cream for garnish

Serves 8 to 12 Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.