Warm Asian Fruit Compote

 

Note from Cheri: Chef Harry Schwartz developed this tasty condiment or dessert sauce recipe for the National Watermelon Promotion Board, who shared it with us. Click here lots more information about watermelon -- recipes, carving instructions, nutritional data and more.

2 cups fresh pineapple chunks 1 cup fresh cantaloupe chunks 2 pears, cored, peeled and chunked 2 apples, cored, peeled and chunked 2 cups watermelon puree 1 cup sugar 1 tablespoon ginger powder 1 teaspoon ground cinnamon

Makes about 6 cups, serving 8 to 10 Place ingredients in a large, heavy saucepan and bring to a simmer. Simmer gently for 5 minutes. Serve warm or cold.