diabetic recipes, cheesecakes
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Saturday May 17, 2008 Email This Page To A Friend!
Diabetic Friendly Red, White & Blueberry Parfaits  

Note from Cheri:
diabetic recipesThis diabetic friendly, healthy low fat recipe is from Marilyn Helton, who many of you know through her column here "Diabetic Dining on Fabulous Foods." Luckily, with Marilyn, healthy still means tasty, once again proving her motto "A diagnoses of diabetes does not have to mean a culinary death sentence!"

Click here to visit Marilyn's website, Cinnamon Hearts.

2 C low fat cottage cheese
3/4 tsp. mace (may substitute nutmeg, cinnamon or allspice)
1 T granulated sugar
1-1/2 T confectioner's sugar, divided
1/2 C reduced fat sour cream
2 C fresh blueberries
1 C fresh raspberries

Serves 8

Combine cottage cheese, mace, granulated sugar and sour cream in electric blender. Blend until smooth and chill.

Gently toss blueberries with 1 tablespoon of the confectioner's sugar. Refrigerate in a small bowl.

Gently toss raspberries with remaining 1/2 tablespoon confectioner's sugar in another small bowl & refrigerate.

At serving time, place a scoop of cottage cheese mixture in bottom of each parfait glass; add a generous layer of blueberries; then another scoop of cheese mixture. Top each glass with raspberries.

Per Serving:
113 Cal
3g Total Fat
13g Carbohydrate
9g Protein
10mg Cholesterol
238mg Sodium

Exchanges:
1 Protein
1/2 Fruit
1/2 Fat




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