Peaches & Raspberries with Champagne

This terrific recipe is from Robyn Webb, author of The Flavorful Seasons diabetic cookbook. For more great Diabetic Dining recipes at Fabulous Foods, click here to visit Marilyn Helton's regular column.

3 T champagne 1 C plain, nonfat yogurt 2 tsp. vanilla 2 tsp. sugar 1-1/2 C sliced fresh peaches 1-1/2 C fresh raspberries fresh mint leaves for garnish

Makes 6 (1/2 cup) Servings Combine the champagne with the yogurt, vanilla and sugar. Mix well. Place a layer of fruit in each of six fluted champagne glasses. Spoon on champagne yogurt. Add more fruit. Repeat layering yogurt and fruit, ending with yogurt. Garnish each dessert with a mint sprig and serve. Per Serving: 76 Cal 0g Fat 3g Protein 1mg Cholesterol 14g Carbohydrate 30mg Sodium Exchanges 1 Fruit