Honey Apples Supreme

6 large eating apples 1/3 cup seedless raisins, chopped 1 tablespoon honey 1/8 teaspoon nutmeg 1 tablespoon lemon juice 1 tablespoon chopped nuts 2 oz. light cream cheese, blended with 1 tablespoon honey

Makes 6 Servings Wash and core apples. Leave a bit of the core at bottom of each apple so filling will not go through. Combine raisins, honey, lemon juice and nuts. Fill each apple. Brush with a little honey. Place about 1/2-inch of water in a baking pan and put apples in. Bake at 400 F for about 40 minutes, or until tender. You can also cook, covered, on top of stove. When done, dust each apple with a dash of numeg and top with cheese-honey mixture. Per Serving: 157 Cal; 3 g Fat (1 g Sat Fat): 34 g Carbo; 4 mg Cholesterol; 46 mg Sodium; 2 g Protein; 4 g Fiber; 27 g Calcium Exchanges: 2 Fruit; 1/2 Fat