|
Serves 8
Soak wooden shish kebab skewers in water to prevent scorching on
the grill. Prepare grill for medium heat.
Peel
and core the pineapple and cut into 2" chunks. Peel the
bananas and cut into 5 or 6 large pieces, sprinkle lightly witha
small amount of lemon or lime juice, reserving remaining juice for
the dressing. Cut the plums and the peaches in halves, discarding
pits, then cut into 2" chunks. Wash and hull strawberries.
Thread prepared fruit, onto wooden skewers, just as you would a
shish kabab, alternating various pieces of fruit on each kebab.
Place the fruit pieces on the grill for 10 to 15 minutes, turning
occasionally. In the meantime, preprare dressing by combining the
honey, lime or lemon juice, and the chopped mint in a small bowl.
Brush the fruit with the honey mixture during the last 4-5 minutes
of cooking. Place the kebabs on a serving platter, brush or drizzle
with any remaining honey mixture, and top with toasted
coconut, if desired.
|
Note
from
