Cherry S'Mores

Note from Cheri: This recipe was shared with us by the Cherry Marketing Institute. Our own Marilyn Helton prvoded the nutritional info so diabetics can plan this treat into their menus. For lots more low fat and diabetic friendly recipes and information, be sure to click here to check out Marilyn Helton's Diabetic Dining on Fabulous Foods columns, right here at Fabulous Foods.

1/2 cup marshmallow creme 1/2 cup dried tart cherries 1/4 cup semisweet chocolate morsels 12 graham cracker squares (2-1/2 inches each)

Makes 6 Servings In a small bowl, combine marshmallow creme, cherries and chocolate morsels; mix well. Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers. Microwave, uncovered, on High (100% power) 30 to 45 seconds, or until marshmallow mixture is soft and warm. Note: To prepare in conventional oven, place 6 of the graham crackers in an oven-proof baking dish. Proceed as above and bake in a preheated 350°F oven 2 to 3 minutes, or until marshmallow mixture is soft and warm. Per Serving: 99 Cal; 4g Total Fat; 17g Carb; 00mg Cholesterol; 85mg Sodium Exchanges: 1-1/2 Starch; 1 Fat