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Serves 8-10
Remove rind from melon and cut into 1 1/2" chunks. Freeze watermelon
pieces on a parchment paper lined cookie sheet for about 4-5 hours.
Place frozen melon chunks, a few at a time, into a running food
processor, blending until smooth. Depending on the size of your
machine, this may have to be done in batches. Add remaining ingredients
and process until the mixture is smooth, scraping down the sides
of the processor as necessary. Freeze mixture in an airtight container.
Stir from time to time if you see the mixture beginning to separate
as it freezes.
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