| Servings: | 12 |
| Author Notes: |
The decadent frozen ice cream cake features the flavors of chocolate, coffee and almonds. What better cake could there be for summer birthdays than this cold no-bake dessert? |
| Ingredients: |
1 package Oreo® cookies
1/3 cup butter, melted 1/3 cups slivered almonds, toasted 2 pints coffee ice cream, softened 1 pint vanilla ice cream, softened 2 cup semi-sweet chocolate chips 1/4 cup milk or cream 1/4 cup Grand Marnier |
| Instructions: |
Crush cookies and mix 4 cups crumbs with melted butter and toasted almonds, reserving a small amount of crumbs and almonds for the topping. Pat crumb mixture in the bottom and slightly up the sides of a 10-inch springform cake pan. Bake at 375° F for about 15 minutes. Remove from oven and cool completely.
Fill crust with ice cream, layering the flavors. Sprinkle top with reserved almonds and crumbs and freeze solid. Make a chocolate sauce by melting the chocolate chips over low heat. Add cream or milk to thin, then stir in the Grand Marnier. Serve cake with sauce drizzled over each slice. |
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