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Sorbet
in a Slice |
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This recipe comes to us from the folks at Dreyer's Ice Cream. Did you
know that you can tour the Dreyer's plant in Union City, California and
learn how ice cream was made? Follow
this link to read all about it!
This is a refreshing recipe that's also practically fat free! You
can use store bought sorbet or check out our dessert section for a selection
of recipes to make your own.
Serves 4
4
whole fresh fruit: your choice of oranges, lemons, apples,
peaches or nectarines
1 pint of whole fruit sorbet, any flavor
1/3 cup frozen fruit drink concentrate such as raspberry, strawberry
lemonade, etc., melted
fresh mint sprigs for garnish |
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Make the fresh fruit
into a "cup," slice about 1 quarter of the way down and scooping out the
center. Leave the shell of an orange or lemon intact, and leave a 1/4 inch
edge around a peach or apple. Fill the cavity with sorbet. Either serve
immediately or freeze.
Presentation
Place a sorbet filled fruit on a dessert plate. Drizzle melted fruit juice
concentrate on plate and around fruit as sauce. Garnish with a mint sprig.
Fabulous Foods Sorbet Recipes
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