|
Line up several 3 oz. paper cups on a baking sheet. Pour 2 tablespoons of red
juice into each cup. Freeze 2-3 hours until firm-slushy. Remove from freezer
and poke a popsicle stick into the center of each cup of juice. Add 2 tablespoons
of white juice and freeze 2-3 hours. Remove from freezer. Top off with
blue juice and freeze 1-2 hours until slushy. Remove from freezer and insert
a 2 or 3-inch string of licorice into each popsicle. Freeze until hard. Peel off
paper cups to serve. |