Mint Brownies/Brownie Mix

Dry Mixture: 5 C sugar 8 oz. can unsweetened cocoa 3 C flour 1 T salt Brownie Recipe: 2 C dry mixture 1/3 C melted butter 2 lg eggs, slightly beaten 2 T water 1/2 tsp. vanilla extract 6 oz. package of mint chocolate chips, melted and cooled

Note: The first set of ingredients are for the brownie mix you can make ahead of time. The yield is 10 cups, which is enough for 5 gift packages and can be stored, room temperature in an airtight container for up to 6 months. The second set of ingredients is for the individual batches of brownies, and is the recipe you should print out and give with the mix. Preheat oven to 350° F. Lightly grease a 8" square pan. Carefully measure dry mixture like flour. Combine with the rest of the ingredients. Spread evenly in pan. Bake for 25 to 30 minutes.