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Makes 2 Dozen Cookies
Pre-heat oven to at 350°F.
Combine first 4 ingredients in a large bowl. Combine water and
next 3 ingredients; add to flour mixture, stirring until well blended
(dough will be dry) .
Turn dough out onto a lightly floured surface, and knead
lightly 7 or 8 times. Shape dough into a 16-inch long roll. Place
roll on a greased
baking sheet coated with cooking spray, and flatten roll to 1-inch
thickness. Bake for 25 minutes. Remove the roll from the baking
sheet to a wire
rack, and let cool for 10 minutes. Cut the roll diagonally into
1/2" slices (see photo). Place, cut sides down on a baking
sheet. Bake for 10 more minutes. Turn cookies over and bake an additional
10 minutes (cookies will be slightly soft in the center but will
harden as they cool). Remove cookies from the baking sheet and let
cool completely.
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