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Recipes Desserts Other
Recipes Desserts Other
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| Servings: | 4 |
| Author Notes: |
I often use Hostess products in my crazy food recipes. They're a great art supply. I love sushi and thought it would be fun to have sushi for dessert. It's nice to serve Twinkie Sushi at a dinner party on a Japanese tray or bento box with chopsticks. Guests will laugh as they enjoy a refreshing fruity dessert at the same time. Recipe created by Clare Crespo, Baton Rouge, Louisiana. |
| Ingredients: |
4 pieces green fruit leather, sliced into 1-inch wide strips
6 Hostess Twinkies, cut into 1-inch pieces assorted dried fruits, cut into small pieces assorted chewy fruity candies 4 to 6 pieces dried mango, cut into strips |
| Instructions: | One at a time, wrap fruit leather pieces around the Twinkie pieces. Place the wrapped Twinkies upright on a serving tray or in a bento box. Place the dried fruits and candies into the creme filling. Garnish the tray with dried mango to resemble pickled ginger. Serve with chopsticks if you wish. |
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