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Makes 2 Loaves (8X4 inches)
Preheat oven to 325°F. Grease and flour 2 loaf pans.
Beat egg whites until stiff peaks form, set aside.
Cream butter until fluffy. Mix in flour until mixture is mealy.
Set aside.
Beat egg yolks, sugar and vanilla until thick and fluffy. Mix in
butter and flour mixture gradually, beating thoroughly. Fold in
beaten egg whites and beat for 3-5 minutes. Pour batter into prepared
pans and bake for about 1 1/4 hours or until tops are golden brown
and cake tester comes out clean.
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