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Drain cheese in cheesecloth for at least 2 hours in the refrigerator
prior to making cake, discard liquid.
Slice pound cake loaf crosswise to form three even layers. Sprinkle
top of each layer with juice. Fold in chocolate chips into cheese.
Place bottom layer of cake on heavy duty foil.Spread evenly with
half of cheese mixture. Top with 2nd layer of cake, top with remaining
cheese. Top with third layer, wrap tightly with foil and chill for
at least two to three hours. Cover
top and sides with Cocoa Mocha frosting. Cover and refrigerate
until ready to serve.
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