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Serves 8
Preheat oven to 325° F (160° C).
Lightly
oil a 10" tube
pan.
In a large bowl, mix the matzah meal, potato starch, sugar, cinnamon
ginger and nutmeg. Make a hole in the center of the mixture and
drop in the egg yolks, one at a time. Beat
well after each yolk is added. Then beat in the oil and honey.
Using an electric mixer, beat the 9 egg whites until stiff (but
not dry). Fold
the mixture into the batter gently. Pour mixture into the greased
pan and bake for approximately one hour, or until the top of
the cake is a golden brown and a cake
tester comes out clean.
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