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Baby's Low Fat Brownies (Dense & Fudgy)  

Note from Cheri:
I call this recipe, "Baby's" brownies, not because young kids will love it, which they will, but because the recipe uses a jar of baby food (prunes to be specific) to replace a large amount of the fat usually found in brownies.

This recipe makes a dense, fudgy brownie, if you prefer a lighter, more cake-like brownie (still low fat) follow this link.

Do You Need The Ultimate Brownie Pan? Click here!

4 oz. unsweetened chocolate
4 oz. jar of baby food prunes
3 large egg whites
1 C sugar
1 tsp. salt
1 tsp. vanilla
1/2 C flour
1/4 C chopped walnuts (optional)

 

Makes 12 Brownies

Preheat oven to 350°F. Spray an 8 inch square baking pan with cooking spray.

Melt chocolate over a double boiler, stirring occasionally just until chocolate is melted. Remove from heat and set aside.

Combine flour, salt and walnuts to blend.

Beat together baby food, egg whites, sugar and vanilla. Mix in melted chocolate. Blend in flour mixutre until just combined, spread batter in the prepared pan and bake for about 30 minutes. Cool on rack before cooking.



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