Diabetic Friendly Citrus Mace Pound Cake

1 low-fat yellow cake mix, such as Sweet Rewards(r) 2/3 C unsweetened orange juice 1 - 11 oz. can mandarin oranges, well drained and chunked (reserve liquid) 2/3 C reserved liquid from mandarin oranges 2 eggs, beaten (or 1/2 cup egg substitute) 1/2 tsp. mace (or nutmeg) 1 orange, cut in 20 slices nonstick cooking spray

Makes 20 servings Preheat oven to 350° F. Coat a 12-cup Bundt pan with cooking spray. Combine cake mix, orange juice, reserved liquid, eggs and mace in larage mixing bowl. Beat at medium speed for 2 minutes. Fold in chunked mandarin oranges. Pour into Bundt pan and bake for 35 to 40 minutes, or until cake tester inserted in cake comes out clean. Cool 10 minutes; invert onto wire rack to cool completely. Garnish each serving with an orange slice. Per Serving: 131 Cal 2g Fat 26g Carb 2g Protein 21mg w/egg 0mg w/egg sub 172mg Sodium 39 g Calcium Exchanges: 1 Starch/ 1/2 Fruit 1/2 Fat