Florentine Manor Blueberry Pudding

Note from Cheri:
This recipe is from Mary Tingley,owner and chef at New Brunswick's Florentine Manor Bed & Breakfast Inn. While Mary calls it "Blueberry Pudding" this is deceiving. It's more like a cross between pudding and cake. Whatever you call it, however, it is both delicious and super simple to make.

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Serves 8-10

3 T butter 1 cup sugar 1 egg 1 cup milk 1 tsp. vanilla 1 1/2 cup flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 4 cups fresh or frozen blueberries 3/4 cup sugar whipped cream or ice cream for garnish

Pre-heat oven to 350° F. Cream together butter sugar and egg. Add vanilla to milk. Sift together remaining ingredients. Mix blueberries with sugar (if using frozen blueberries heat with 1 cup water and the sugar). Pour bluberries in a shallow 8x12 inch baking dish. Add flour mixture, alternating with milk to butter mixture, starting and ending with flour. Mix until blended, but do not over mix. Pour batter over blueberries and bake for 30 minutes. Serve warm with whipped cream or ice cream.