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Recipes Desserts Cakes
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| Servings: | 16 |
| Author Notes: |
Purchase a decorative bundt pan or mold for Holly's idea of making this cake a real stand-out.
This recipe is part of Holly's Trim & Terrific Glitz and Glamour Dessert Party, see related features links below for that article and more fabulous dessert recipes from Holly. |
| Ingredients: |
1 (18 1/4-ounce) box yellow cake mix
1 (4-serving) box instant chocolate pudding mix 1 cup nonfat plain yogurt or fat free sour cream 1/4 cup canola oil 2/3 cup skim milk 1 large egg 3 large egg whites 3/4 cup coffee liqueur, divided 1/4 cup vodka 1/2 cup confectioners' sugar |
| Instructions: |
Preheat oven to 350° F. Coat a 10-inch Bundt pan with nonstick cooking spray.
In a mixing bowl, combine cake mix, pudding, sour cream, oil, milk, egg, egg whites, 1/4 cup coffee liqueur, and vodka, blending until mixed. Pour into Bundt pan and bake for 40 to 50 minutes or until wooden pick inserted comes out clean. Meanwhile, in small bowl, mix confectioners' sugar and remaining 1/2 cup coffee liqueur, set aside. Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over. Per Serving: |
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