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Recipes Desserts Cakes
Recipes Desserts Cakes
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| Servings: | 12 |
| Author Notes: |
This simple dessert recipe was created by Denise Thompson, co-owner of Johnstown, Pennsylvania's Back Door Café -- an outstanding restaurant that truly merits going out of your way for.
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| Ingredients: |
4 eggs 2 cups sugar 2 cup flour 1 teaspoon vanilla extract 1 cups scalded milk 2 tablespoons butter 2 cups fresh blackberries, raspberries or blueberries |
| Instructions: |
Preheat oven to 350° F. Butter and flour an 8 x 8 x 3 inch pan.
Melt 2 tablespoons Butter in the scaled milk. Beat eggs and sugar until lemon yellow in color. Add flour, vanilla and scaled milk/Butter mixture. Mix well (batter will be thin). Add fresh berries and pour batter into prepared pan. Bake for 30-40 minutes or until center springs back when touched. Serve warm or cold with whipped cream and fresh strawberries. |
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