Bailey's Irish Cream Cake

Note from Cheri: This recipe was given to us by Kim Tilley. Kim is a tightwad at heart and the founding editor of Frugal-Moms.com. Frugal by force and later by choice, Kim cut her income by 60% to stay at home with her children and discovered that anyone can live better for less. Click here for more great Irish recipes in our St. Patrick's Day channel.

1 package (18 1/4 oz.) yellow cake mix 1 package (4 oz.) instant chocolate pudding mix 3/4 C vegetable oil 1/8 C water 1/4 C vodka 3/8 C Bailey's Irish Cream liqueur 4 eggs Additional Bailey's and confectioner's sugar for glaze.

Preheat oven to 350° F. Grease and flour a 10 inch bundt pan. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack. Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick consistency. Drizzle over cake.