Recipes   Curried Pear And Butternut Squash Soup Recipe

Curried Pear and Butternut Squash Soup

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Recipe for cooking Curried Pear and Butternut Squash Soup. Here's a great vegetarian soup packed with all the flavors of fall and accented with a touch of curry.

Ingredients

  • 1 tablespoon vegetable or canola oil
  • 1 cup diced onion
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cinnamon
  • 6 cups vegetable stock
  • 1 1/2 pounds butternut squash -- peeled and diced
  • 4 ripe pears, peeled, cored and diced
  • chopped fresh cilantro or parsley for garnish

Directions

  1. Heat oil in large pot, over medium heat. Add onion and cook, stirring often, until soft, about 5 minutes. Add garlic, curry powder, brown sugar, cumin and cinnamon stir for a few seconds before adding vegetable stock, squash and pears. Bring to a boil the reduce heat and simmer, covered, until squash and pears are tender, about 25 minutes. Transfer mixture to a food processor or blender in batches and purée. Garnish with parsley or cilantro. Serve warm.

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