Recipes   Crustless Florentine Tart Recipe

Crustless Florentine Tart

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Recipe for Crustless Florentine Tart. Since this savory tart is served chilled or at room temperature, it makes perfect picnic food or brown bag lunch fare.

Ingredients

  • 2 packages ((10 ounces each) frozen, chopped spinach (or equivalent fresh)
  • 1 clove fresh garlic, peeled and minced
  • 2 eggs, slightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon mace or nutmeg
  • 1 teaspoon Mortons Natural Seasons
  • 1 cup part skim ricotta cheese
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350°.
  2. Cook the frozen spinach according to package directions. If using fresh spinach, wash it, remove the stems and cook with just as much water as will cling to the leaves. Cool and drain the spinach well; squeeze dry to remove excess juice.
  3. Combine with eggs, grated Parmesan, mace or nutmeg, Morton's seasoned salt, and ricotta cheese. Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with pine nuts. Bake for 20 minutes. Cool on a rack and refrigerate until packing your picnic basket. Remove from cooler about one hour before serving, depending on weather conditions.
  4. Diabetic Exchanges: 1 Meat 1/2 Vegetable 1-1/2 Fat

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